Combine Soy sauce (4 tsp) Oyster sauce (4 tsp) Fish sauce (3 tbsp) Sriracha sauce (2 tbsp) and Sugar (3 tbsp) in to bowl. We will use this to season the meat later.

Rinse and cook the rice in a rice cooker. For 3 cups of rice, use 4.5 cups of water.

Tip · For cooking rice, multiply # of cups by 1.5 to get # of cups of water.

In wok or pan, fry the Garlic (2 clove) for 10s so it's fragrant, and add in the Ground beef 80% lean (3 lb) and cook until it is brown.

Tip · In parallel, give the mushrooms a rinse.

Add White mushrooms (2 cup) and cook until done - allowing them to release their moisture and sear them.

Tip · In parallel, de-stem the basil by removing the center stalks.

Add in the sauce mixture from (Step 1) and stir around.

When the beef and mushrooms are ready, turn off heat or use low heat and add in the Thai basil (2 cup) leaves, cook until wilt.

Fry the eggs and serve with rice.